a whisk and a spoon

Tuesdays with Dorie BWD: Tenderest Shortbread Four Ways (the rye-chocolate way)

Tuesdays with Dorie BWD: Ricotta-Tomato Tart

Tuesdays with Dorie BWD: Vegetable Ribbon Tart

Tuesdays with Dorie BWD: Blueberry Biscuits

Tuesdays with Dorie BWD: Park Avenue Brownies

Tuesdays with Dorie BWD: Double-Chocolate Rhubarb Tart

Tuesdays with Dorie BWD: Lemon (or Yuzu) Meringue Layer Cake

Tuesdays with Dorie BWD: Oatmeal Cookies with Nuts and Chocolate

Tuesdays with Dorie BWD: Chocolate Éclairs

Tuesdays with Dorie BWD: A Big Banana Cake

Tuesdays with Dorie BWD: Marbled Cheesecake