a whisk and a spoon

Tuesdays with Dorie BWD: The Daily Bread: Whole Wheat and Flax Edition

Tuesdays with Dorie DAC: Pears, Nuts and Rye, Oh My

Tuesdays with Dorie BWD: World Peace Cookies 2.0

Tuesdays with Dorie BWD: Cocoa-Cranberry Linzer Tart

Tuesdays with Dorie DAC: Baked-in-a-Skillet Gingerbread

Tuesdays with Dorie BWD: Pistachio-Matcha Financiers

Tuesdays with Dorie BWD: My Favorite Pumpkin Pie

Tuesdays with Dorie DAC: Fall Harvest Cake

Tuesdays with Dorie BWD: Custardy Apple and Kale Cake

Tuesdays with Dorie BWD: Double-Pear Picnic Pie

Tuesdays with Dorie DAC: Cocoa-Swirled Pumpkin Bundt

Tuesdays with Dorie BWD: White Daily Bread

Tuesdays with Dorie BWD: Devil’s Food Party Cake

Tuesdays with Dorie BWD: Tenderest Shortbread Four Ways (the rye-chocolate way)

Tuesdays with Dorie BWD: Ricotta-Tomato Tart

Tuesdays with Dorie BWD: Vegetable Ribbon Tart

Tuesdays with Dorie BWD: Blueberry Biscuits

Tuesdays with Dorie BWD: Park Avenue Brownies

Tuesdays with Dorie BWD: Double-Chocolate Rhubarb Tart

Tuesdays with Dorie BWD: Lemon (or Yuzu) Meringue Layer Cake

Tuesdays with Dorie BWD: Oatmeal Cookies with Nuts and Chocolate

Tuesdays with Dorie BWD: Chocolate Éclairs