The Fresh Loaf - A Community of Amateur Bakers and Bread Enthusiasts

A wall oven customized for bread baking

Baguette journal #4: Black bánh mi with sweet potato puree solution

Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)

Blueberry YW French Toast

Jaysem starters showcase #1: Cariah Marey (enriched starter)

YW levain Blueberry/ Candied Pecan Boules

proof of life

baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze

Brach’s Maple Nut Goodies Recipe

Twisted, Onions, Bacon, Cheese

Doughnuts with LM Revisited

Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough

Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls

SD pizza

Guess what I’m making?

On freezing baked goods

Cat head Biscuit Update

20250829 Simple Wholegrain Rye Bread with CLAS

Middlings Bread

Baguette journal #3: Bánh mi with little happy accident

Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)

Just Another Pain de Camapgne

Atta + vwg + soy flour

Twisted Brioche - Apri Coco Choco with LM a la brotokoll.com

Multi-grain Black and White Sesame Sourdough