Cooking in the Archives

To Make Pistacho Cream

To preserve peaches

Codling Preserves (To preserve green fruit another way)

“To Make Jaculat (Chocolate) Milk”

To make the Lady Duthes Crakenles

hou to bake Quinoces

to pickle mushroomes

French Tosts

Tartes of strawberryes

To Make Jumballs of Chocholett

To Make Chocolett Cream (Lady Elizabeth Craven)

Christian Barclay’s Sugar Bisket

to make a codling tarte

To Make Seed-Cake

To make Sage Pudding

3/25 Pottsgrove Manor Event